Solis Winery Wines - Purchase Wine by the Bottle Or Case

Savor Hand-Crafted, Award-Wining Solis Wines

SELECTIONS: RED | WHITE | ROSÉ | DESSERT

back to top Red Wine
2005 Cabernet Sauvignon, Reserve Deep-dark reddish purple color. Strong aromas of ripe red and black berries with a hint of earthiness, framed by sweet maple. Entry flavors of blueberries and blackberries followed by subtle hints of black pepper and toasty oak, leading to a medium length, warm finish. Serve with bacon-wrapped filet mignon, philly cheesesteak sandwiches, maple-glazed roasted duck and prime rib. 233 cases produced.	$30.00
2006 Cara Mia, Santa Clara Valley This Meritage is a blend of the finest grapes in this region. It’s dark red in color and breathes fresh aromas of black cherry with back notes of maple, chocolate and a hint of licorice. Flavors are of ripe cherry leading to plum. This full-bodied wine has a warm lingering finish. We recommend serving with grilled rib eye, rack of lamb and chocolate soufflé.	$24.00
2005 Syrah, Santa Clara Valley Clear, deep cherry red color. Aromas of black pepper, leather and ripe red fruits framed by tasted oak with subtle notes of earthiness. Soft and medium-bodied, with entry flavors of blackberry and cherry leading to black pepper, tobacco and eucalyptus. Medium-length finish of vanilla and toasted oak. Suggested food pairings: Baby back ribs, lamb & lentil stew, blackened shrimp, British Farm House Cheddar cheese. For best results, decant this wine 30 minutes prior to consuming.	$20.00
2007 Seducente, Santa Clara Valley This wine is clear and very dark garnet. Black cherry and raspberry on the nose combined with clove, maple, and a hint of dust. Fruit flavors are consistent with the aroma, nicely built on fresh acidity. The finish is warm and lingering. This bold Super Tuscan can be served with pasta carbonara, bacon wrapped filet or a chocolate raspberry torte. 341 cases produced.	$20.00
2006 Sangiovese, Estate The color of this wine is deep garnet. Rich aromas of dark berry and black cherry are framed by a pleasant bouquet of vanilla and oak. Bold flavors of plum and black cherry lead to a round, weighty mid-palate of well-balanced tannins. The wine finishes well with a long tone of toasted oak. Try pairing with roasted meats, wild game or a simple meaty-sauced lasagna. 314 cases produced.	$20.00
2006 Merlot, Estate Very dark reddish-violet with a garnet edge. Bold aromas of juicy black cherry are framed with a bouquet of maple and toasted oak. Fruit-forward flavors follow the aroma, full and rich with a mild acidity adding structure. The wine has a soft, lingering toasted oak finish. Serve with beef tenderloin with rosemary, BBQ country style pork ribs, or full flavored cheeses.	$18.00

back to top White Wine
2008 Chardonnay, Estate Light-gold in color, this wine has the aroma of pear, citrus, and honey. The bouquet is rich with a hint of yeast. Entry flavors of peach and green apple with a slight mineral note. This Chardonnay is medium-bodied with a well-structured, fresh-fruit acidity. Serve this balanced wine with sea bass, Brie, white cheddar and chicken piccata.	$24.00
2009 Fiano, Estate *Gold Medal, San Francisco Chronicle Wine Competition* This wine is the color of light yellow straw. Rose and pear notes give a fresh aroma. The first taste is of pear with a soft, medium bodied mouth feel. A clean finish with flavors of grapefruit creates a desire for another taste. Serve with crab cakes with citrus aioli, lemon caper sole, or chicken picatta. 415 cases produced.	$20.00
2008 Muscat Canelli Santa Clara Valley *Gold Medal, San Francisco Chronicle Wine Competition* Clear, pale gold color. Sensual aromas of pear and honeydew melon. This off-dry, soft table wine opens with elegant flavors of pear, peach and honey, leading to a lingering peach and apricot finish. Serve chilled with spring rolls, pineapple fried rice, curry chicken salad, grilled peach with vanilla ice cream and crème brûlée topped with fresh peaches.	$12.00

Rosé Wine

2009 Vino Roséo di Sangiovese
Visually clean with bright hues of salmon, rose and copper. Lovely aromas resemble fresh peaches, rhubarb and jasmine blossoms with hints of strawberry jam. Slightly sweet entry flavors of peach and passion fruit leads to a crisp mid-palate of fresh apricot with citrus notes, leading to a long lingering finish of dried apricot. Perfectly suited alone as an aperitif, or served with spicy tuna roll, turkey-cranberry sandwich, braised pork roast with apricots, and hard, mild cheeses.

$16.00

back to top Dessert Wine
Port California Ruby Port (500ml) This port is a dull garnet color. Distinct aromas of dark chocolate with hints of cherry and raspberry fill the glass. The wine is well balanced with sweetness and body. Entry flavors of dark chocolate and dried fruit segue into a warm rich chocolate finish with a hint of oak. Pairs well with raspberry torte, port poached figs with crumbled blue cheese, and raspberry truffles. 257 cases produced.	$18.00
2007 Anita Maria di Muscato (375ml) Pale gold color. Long, slow legs on the side of the glass. Fragrant aromas of honeysuckle and citrus blossoms. Bright flavors of ripe Muscat and citrus. Sleek mid-palate texture with notes of almond in the background. Warm, sweet, medium-length finish. Enjoy with fresh fruit, Point Reyes Blue Cheese, Gorgonzola, Munster or Tilsit cheeses. Gently reduce and use as a glaze for pork tenderloin. Serve well chilled. 296 cases produced.	$16.00